酱油是中国传统的调味品。用豆、麦、麸皮酿造的液体调味品。色泽红褐色，有独特酱香，滋味鲜美，有助于促进食欲。酱油是由酱演变而来，早在三千多年前，中国周朝就有制做酱的记载了。而中国古代汉族劳动人民发明酱油之酿造纯粹是偶然地发现。那么你知道酱油的英语单词是什么吗?下面来学习一下吧。
酱油英语单词1：
sauce
酱油英语单词2：
soy
酱油的英语例句：
向酱油内加入姜汁。
Mix the ginger juice with the soy sauce.
我尝到酱油里有大蒜的味道。
I can taste garlic in the sauce.
你不介意递给我酱油吧?
Would you mind passing the soy sauce?
往香肠上加些酱油。
Put some sauce on the sausage.
上面洒了些酱油。
I spilled some soy sauce on it.
发酵酱油和柽约需一年。
Fermentation for shoyu and tamari takes about one year.
也可以用酱油和蒜泥拌匀，同鸭肉一起卷着吃;
They may also eat it with sauce and smashed garlic.
放酱油里浸泡是为了将鸡翅腌制入味，吃起来更香。
Marinating lets the flavor really get absorbed so that they will taste better.
首先，将生鱼片那面放到碟子里蘸酱油，以防泡到米饭。
First, dip sushi fish-side down into the dish of soy sauce in order to avoid soaking the rice.
我希望用虾子酱油蘸着吃。
I'd like some shrimp-roe soy sauce with it.
吃天妇罗时要蘸着一种特制的油，这种油的主要成分是酱油。
Tempura is eaten with a special soy sauce-based dip.
在酱油里翻滚过的任何食物都被赋予了浓重的酱香味，它们被本地人称作家乡菜。
Food rolled in soy sauce gives us a special aroma. Local people call it the cuisine of home.
调味品酱油、佐料或辣子等调味品厨师巧用调料，使人们尝不出食品的原味。
A sauce, relish, or spice used to season food. The cook disguised the flavour with spice.
新工艺与原低盐固态发酵相比，大大降低了酱油的生产成本和劳动强度。
Comparing to low salt solid state technics, the new technology reduced soy product cost and intensity of labor.
特性：以酶水解大豆蛋白生产的酱油为原料，经过对各种组分优化平衡调配，喷雾干燥而成。
Its raw materials are high quality soy sauce, and it is formed through balanced deployment and spray desiccation.
当他们发现找到了希望中符合自己需要的宾馆或面食酱油，他们就感到满足。
When they find the hotel or the pasta sauce that has the qualities they want, they're satisfied.