汉语解释：猕猴桃(Actinidia chinensis Planch)，也称奇异果，狐狸桃、藤梨、羊桃、木子、毛木果、麻藤果等，果形一般为椭圆状，早期外观呈绿褐色，成熟后呈红褐色，表皮覆盖浓密绒毛，不可食用，其内是呈亮绿色的果肉和一排黑色或者红色的种子。那么，你知道猕猴桃的英语怎么说吗?
猕猴桃
猕猴桃的英语释义:
kiwifruit ; [植] yangtao; kiwi fruit; kiwi berry; Actinidia sinensis (有的地区叫羊桃或杨桃);
猕猴桃的英语例句:
猕猴桃既好吃又有营养。
The kiwifruit is delicious and nutritious.
在早餐的果汁牛奶里切两片猕猴桃，你就可以降低约30%的早衰机率了。
Slice two kiwifruits into your morning smoothie.
它是轻微有气味的以猕猴桃和椰子芬芳。
猕猴桃的英语怎么说It is lightly scented with kiwi and coconut fragrance.
猕猴桃具有较高的医疗、保健作用。
It has relatively high effect of medical treatment and health care.
相比苹果来说我更喜欢猕猴桃。
I prefer kiwifruit to the apples.
猕猴桃营养价值和药用价值高;
Yangtao is of high nutrition and medical value.
想要更方便地吃猕猴桃吗?
Want an even easier way to eat a kiwi?
猕猴桃属于什么种类水果?
What sort fruit does yangtao belong to?
壳聚糖及离子交换树脂降酸都可降低猕猴桃酒的酸度。
Chitosan and ion exchange resins can effectly decrease the acidity of kiwi wine.
1. Kiwi fruit are just the thing for a healthy snack. 猕猴桃正是健康的小点心。
2. Kiwi fruit can be eaten by cutting off the tops and scooping out the insides with a teaspoon. 可以把猕猴桃的顶部切掉，用茶匙把里面的果肉挖出来吃。
3. Other of C include kiwifruit, broccoli, and of course oranges. 其他富含维生素C食品包括猕猴桃, 花椰菜和橙子.
4. Masture kiwi fruit was chosen as raw material to prepare kiwi nectar. 以成熟猕猴桃为主要原料,制成猕猴桃果茶.
5. I've never eaten kiwi fruit. What does it taste like? 我从未吃过猕猴桃, 它什么味道?
6. Gracie and Bruno are two elite cultivars of Actinidia deliciosa var . deliciosa. Gracie(格雷斯)与Bruno(希鲁诺)是美味猕猴桃的两个优良品种.
7. Kiwi is 95 % Vitamin C - so It's pure natural power for your body. 猕猴桃中含有95%的维他命C - 所以说它就是我们身体的纯天然能量.
8. Hongyang kiwifruit was the first red meat breed in the world. 红阳猕猴桃是国内外首个红肉型新品种,因其肉质好、风味佳而受到消费者好评.
9. In Asia, the hardy kiwi grows well in the shade. 在亚洲, 猕猴桃在荫蔽条件下能生长得很好.
10. I also love love Actinidia Actinidia understand! 我爱吃猕猴桃也爱了解猕猴桃!
11. Investigation of germplasm resources of Actinidia in Guangxi. 广西猕猴桃种质资源调查研究.
12. Yes, I have some Chinese gooseberry. 是的, 我带了点猕猴桃.
13. Where are Chinese gooseberries most massively planted? 种植中国猕猴桃最多的国家是哪一个?
14. Aroma: This wine is intensely aromatic, displaying passionfruit, gooseberry, kiwi and tropical fruit balanced herbaceous characters. 香味: 该酒具有热情果 、 醋栗 、 猕猴桃和热带水果的强烈果香, 与酒中的干草味相互平衡.
15. This paper introduces a low ethylene controlled atmosphere cold store forkiwi fruits. 介绍了猕猴桃低乙烯气调库.
16. The main organic acids inA actinidia chinensis a re : malic acid, acid, palmiticacid, acid and acid. 猕猴桃中的有机酸主要是苹果酸 、 柠檬酸 、 棕榈酸 、 油酸和亚油酸等.
17. Kiwi is hand grenade of cancer - fighting antioxidants, including itamin C,itamin E, lutein, and copper. 猕猴桃含有少量抵抗癌症的抗氧化剂成分, 包括维生素C 、 维生素E 、 叶黄素及微量元素铜.
18. A method was developed for the quantitative analysis of organic acids inActinidia chinensis by GC. 本文采用气相色谱定量分析了猕猴桃中有机酸含量.
19. Kiwi seed oil abstraction method and nutritional ingredient and its applicationvalue was introduced. 综述了猕猴桃籽油的提取方法、养成分及其应用价值的研究进展,其中大量的试验结果和检测数据为首次公开.
20. The importance of brewing kiwi fruit wine by fermentation kiwi fruit wasdiscussed in this paper. 论述了以猕猴桃为原料进行发酵酿酒的意义,介绍了猕猴桃酒的生产工艺及其关键技术问题.